- 1 bunch fresh parsley, stems removed
- 1 bunch cilantro
- 2 tbsp apple cider vinegar
- 1 clove garlic, minced (optional, if you don't like the bite of raw garlic, leave this out)
- 1/2 - 3/4 cup olive oil
- Juice of 1 lime
- Salt and pepper
Pulse the herbs together in a food processor to break down.
Add in vinegar and combine.
While the motor is running, stream in about 1/2 cup olive oil.
Squeeze in juice of 1 lime, season with salt and pepper.
The sauce should be relatively smooth and not too thick. Add more olive oil if necessary.
For a printable recipe click here