Lemon and Thyme Goat Cheese Spread
- 5 oz fresh goat cheese, room temperature
- 2 teaspoons fresh thyme, minced
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- black pepper
- 1-1.5 tablespoons olive oil
Pour half of the mixture into another bowl with the goat cheese.
Mix thoroughly to incorporate the herbs throughout the cheese.
Form the goat cheese into a ball or disc, and place it in whatever you will be serving it in.
Combine the remaining lemon and thyme mixture with the olive oil.
This can all be done ahead of time and reserved.
Pour the olive oil mixture over the goat cheese right before service.
For a printable recipe click here