Kale in Red Wine Vinegar
- 1 large bunch kale
- 1 tbsp olive oil
- 1 tsp honey
- 2 tbsps red wine vinegar
- Salt and pepper
Remove the stems from the kale and discard. Tear the leaves into pieces.
Boil the kale, stirring to make sure all leaves are submerged, for about 5-7 minutes. Leaves should be tender but not mushy.
Heat olive oil in a saute pan.
Saute the kale, stirring in honey and vinegar, for about 5 minutes.
The kale will not wilt down a lot but should be tender and the vinegar should be mostly dissolved.
Season with salt and pepper and serve immediately.
For a printable recipe click here