Broccolini with mushrooms:
- 2 bunches of broccolini, washed with ends trimmed
- 1 8 oz package of button mushrooms, sliced (or any variety you like)
- 1 tbsp olive oil
- 1 tsp crushed red pepper flakes
- 1/4 cup low-sodium soy sauce
- Salt and pepper
Stir in broccolini, cooking for about 8-10 minutes, until crisp-tender.
While broccolini is cooking, heat oil in a large saute pan.
Stir in red pepper flakes and cook for about 30 seconds.
Toss in mushrooms and cook until tender, about 6-8 minutes.
Remove broccolini from the boiling water with a slotted spoon and put directly into the saute pan.
Pour in the soy sauce and stir to coat.
Sprinkle with a little black pepper, to taste.
Allow everything to cook together for another couple of minutes.
Serve and enjoy!
For a printable recipe click here