|Jamon Mixto (large) including Serrano, Lomo, Chorizo, and a local Mangalista|
|Ensalada de Remolacha Asada: roasted beets, orange, avocado, watermelon, pine nuts, goat cheese|
|Fried calamari with pimenton aioli|
Now these are only a few of the dishes that we ordered and that are available. I could go on and on about the other treats like white anchovies, pork ribs, and Moroccan spiced chicken. But I'll let you discover some of those on your own. If your mouth isn't watering yet, check out a few more offerings at Carpe Diem or check out the six page drink menu complete with tons of sherry, Spanish wines, and creative cocktails.